How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Your spices and herbs should always be stored in a cool and dark place. Light, heat, and humidity will cause their flavor to weaken. Herbs and spices that are ground usually remain flavorful for a year. Spices in their whole forms have longer useful lifespans, lasting up to five years. The length of time that they stay fresh depends on how they are stored.
If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Experiment with several recipes, and give yourself the time in perfecting your cooking skills.
A pie crust should be baked a little bit longer than you would think. Go past the usual pale tan color and take them to a caramel gold. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.
One thing that you can do is to bake a pie or tart crust longer to optimize quality. They should not be a pale blond color, they need to be golden brown. This golden color means that the sugar has caramelized, leaving a sweet flavor.
It is essential that you are prepared before you start to cook a meal to serve to your loved ones. Gather all of your ingredients well in advance. Plan out your cooking the day before. Make sure all the necessary utensils are clean and ready to use.
This will allow you to cook without having to worry.
It is extremely important to prepare your ingredients before you begin cooking your meal for a group. Make sure you have everything you need to make your food. Set all of the non-perishable ingredients and utensils out the day ahead. This will allay some of your fears and anxiety when it is time to cook the meal.
When adding oil to cooking food, pour it on the sides of the pan. This way, it will already be heated by the time it reaches the food. This ensures your food’s flavor is maximized when finished.
You can salvage the work you’ve done and quickly rectify the situation with this little trick. Combine a tablespoon of starch with two tablespoons of water. While stirring, introduce the liquid into your sauce while it is simmering. Make sure you add starch slowly and are constantly stirring the sauce so it doesn’t get too thick.
Apples are very popular in cooking in fall and winter, but the spoilage rate is high if they are not stored correctly. Apples will spoil in warm, dry air, so put them in a loosely tied bag in a cool basement or refrigerator. If one of the apples in a bag begins spoiling, the rest will soon follow.
Store your apples correctly so you can use them to cook during the winter months. Warm dry air causes apples to rot, so put them in plastic bags with loose ties in a fridge or cool basement. However, you will still need to keep a watchful eye on your apples. Even properly stored apples can spoil. They’re a fickle fruit.
You can use this on a variety of foods, not just meat. It can add flavor to all manner of foodstuffs, such as scrambled eggs. People will be asking you for your secret ingredient!
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
When you are grilling burgers, they sometimes lose their shape when they stick to your grill and become hard to remove. You should brush a thin layer of vegetable oil over the grill before you begin cooking. This will keep the food from becoming stuck to the grill surface.
Garlic is delicious; however the pungent aroma will get stuck on your hands. Rubbing your hands on something made of stainless steel, such as your sink, can help to get rid of these odors. This will take the scent off of you hands.
Think big if you plan to make chicken stock. Plan on preparing a large pot of stock in order to freeze it for storing. A rich chicken stock makes a savory base for soups, stews and other dishes. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.
Has there ever been an occasion where you had trouble determining how long you should grill your meat? Using a meat thermometer can help ensure that your meat is cooked thoroughly. Another tip is to close the lid on your grill if the meat you’re cooking is thicker than an inch and a half.
When buying a recipe’s ingredients, read the labels. Many often-used ingredients contain hidden, unhealthy ingredients. Look for hidden amounts of sodium and sugar that will contribute over time to reduced health.
Keep flour, sugar and other items for baking in tins with seals that keep the air out. Putting your food in these kinds of containers will prevent insects from getting into the food and prevent them from going bad from air exposure. These containers are widely available and are definitely worth the money.
When seasoning your food, add the seasoning in increments rather than putting it all on at once. When this is done, the flavors of the food will be enhanced, and you will be bringing out the best in all of your ingredients.
Make your own dried tomatoes. You can use Roma tomatoes cut lengthwise, or ripe tomatoes sliced about a half inch thick. Put the sliced tomatoes onto a cooling rack, and lightly salt the cut-side. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. Keep the tomatoes fresh by storing them in freezer bags. Dried tomatoes may also be stored in a jar containing fresh herbs and olive oil. Put this jar in the fridge and use it up in two weeks time.
When preparing chicken stock, it is best to make a large batch. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. A rich chicken stock makes a savory base for soups, stews and other dishes. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.
Keep those turkey leftovers after the big meal. Try cutting them up, storing them in a container that is airtight, and then place them in the freezer. Freezing can add weeks to the life of your leftovers and turkey can be pulled out as desired, and thawed for sandwiches or shredded for salads.
When cooking pumpkins, stand the pumpkin so that it is upright. Next, cut it down the middle. Next, take each half and place them cut side down onto separate baking sheets. Lightly sprinkle a bit of water over the pans, then bake the pumpkin for about one hour in an oven heated to 350 degrees Fahrenheit.
It is important for every cook to have their cooking supplies organized. If your supplies aren’t organized, you’ll be spending a lot of time trying to remember where everything is. Try to keep things with similar purposes in proximity to one another. Keep your herbs and spices together and follow this grouping rule with other supplies as well.
Do not use wine for cooking that you have not tasted. Using a wine that you dislike could ruin the taste of the food. You could try wine that is specifically formulated for cooking purposes.
Many vegetables and herbs have a smell that has a tendency to remain on cutting boards, despite how many times you wash them. Mark your ends on the cutting board using indelible ink so that you can remember one side from the other.
Make your stressful family or holiday dinner more relaxing by completing most of the prep work up to 24 hours in advance. Cut up veggies and make the sauce the night before so you can save time. This will result in less stress the next day, and you will be more than ready to begin the cooking process.
For dishes that involve multiple steps, make it easy on yourself by doing portions of the work on the evening prior to cooking. Use this time to gather all needed ingredients, chop veggies and measure seasonings. Make sure you have everything you need. The next day when you have to cook your meal, all you need to think about is assembling and cooking the dish.
Never trash the leftovers after cooking a turkey for Thanksgiving or another meal. Instead, cut it into slices, store it in an airtight container, and place it directly in the freezer. Freezing can add weeks to the life of your leftovers and turkey can be pulled out as desired, and thawed for sandwiches or shredded for salads.
If you make salsa with raw onions that you plan to save rather than eat right away, rinse the onions using cold water, then blot the onions dry before storing. Onions from the store have gas that smells like sulfur. This gas can leak out and make the salsa inedible. If you rinse the raw onions and dry them well, it will remove this gas.
Trussing is the process of tying the turkey with string. By holding the legs and wings close to the body, this allows for more evenly cooked meat. If the turkey is not trussed, the turkey’s extremities, including the wingtips and feet, can burn before the whole turkey is cooked.
Unripened fruits should be placed into a plastic bag with holes in it. Ethylene gas is produced when fruits ripen. Placing fruit in a perforated bag allows air circulation in the bag, retaining ethylene gas and keeping the fruit tasting good.
To save time in cooking, do your prepping ahead of time. Often times, you can get ingredients ready up to several days in advance of when you will be making the meal. There are many cases when the meal will have more flavor if the ingredients are prepped a few days in advance. You may never go back to cooking the old fashioned way once you see how much time advanced prep saves.
If you want your dishes to be more flavorful, try preparing your own stock. Making it in huge quantities can allow you to store the leftover in some resealable bags in the freezer. This way you will always have flavorful homemade stock on hand when you want to make soups or other dishes. When you create the stock that will be used in your food, you can ensure the quality and avoid unnecessary additives and preservatives.
A great way to boost the flavor of dishes from stews to potatoes is to use beef or poultry stock instead of water. Another option is to add in a couple of bullion cubes into the water as well. This keeps your foods moist but more flavorful.
Blot any ground meat you eat before you cook it. This will help to minimize the moisture found on your beef. If you leave the moisture in the meat, it will then release when it is cooked. Basically it just burns away. This detracts from the searing process, and instead mimics steaming.
Butter should be softened but not fully melted before being creamed with sugar. If you use a microwave to soften your butter and it becomes a liquid, you can wait for it to become more solid as it cools or you can accelerate its cooling by putting it in your freezer or refrigerator in order to regain some of its thickness. If you chill your dough it will not spread out.
Use the tips you just learned the next time you prepare a meal. Once you start tasting, you’ll realized that cooking is a good thing after all. You may find that you actually begin to look forward to cooking your meals. Make cooking a fun part of your life!
To eliminate the stress of cooking, prepare and assemble all the ingredients you need before you start. When you do this, you will have all of your tools and ingredients at your fingertips. Gathering the ingredients first may seem like an extra step, but it really isn’t. It will save you time and trouble.