Have you ever sat down to a gourmet meal and wondered how on earth a person could make such a delightful dish? Your cooking abilities will improve by reading this article.
If you are preparing stir-fry, be sure to slice the meat on the bias and very thin. This technique is somewhat tricky and can take a little time. Take the meat out of the freezer once it firms up (not frozen) then cut at an angle of 45 degrees across the grainy part of the meat.
When you are cooking an important dinner you want to whip up something you know how to cook well. You don’t ever want to try new ingredients or recipes that you don’t have experience with. This will help you feel less stressed when preparing your meal.
Keep spices tucked away in cool, dry and dark areas. Leaving your spices out will expose them to moisture and light, which will diminish their quality. Store spices in a dark, cool location to keep them flavorful and fresher for longer. You can prepare tastier meals if you use fresher spices.
These will work as a sponge and soak up the water. Wipe the mushrooms off by hand with a cloth that is damp.
A good tip when cooking with oil is to put it on the sides of the pan so it’s already hot when it slides down into the food. This will enhance the flavors of the food when you’re done cooking.
Garlic is a popular ingredient that has one notable downside; its trademark scent transfers easily to your skin. After using garlic or other foods with odors that stick to your hands, all you need to do is rub your hands on a piece of stainless steel, like your sink. Doing this cleanses your hands and won’t allow the aroma to transfer to whatever you handle next.
A sharp knife is imperative when preparing food. Make sure your knife is not dull when you are cutting something, this is very dangerous. You could easily cut yourself if you are trying to cut something up with a dull knife.
Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. Because of this, you should use vegetable oil to brush the grill prior to cooking so that you can prevent the meat from sticking.
Don’t overcook your vegetables. They will lose a lot of food value and won’t taste good. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. Use chicken broth, beef stock or vegetable broth instead. Some great replacements for milk are sour cream, yogurt and buttermilk. By using different liquid ingredients in your side dishes, you can increase their flavor and nutritional value.
The overall quality of vegetables is affected by the length of cooking time. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition. As an added benefit, these techniques tend to produce healthier vegetables in general. Learning to give them just a quick steam is the best way to cook them.
Don’t throw away turkey leftovers, at Thanksgiving or any other time. Cut it up and freeze it in an airtight container. Cooked turkey that has been frozen can be enjoyed for weeks by defrosting and using for soups, salads and sandwiches.
Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Use any fresh ingredients that are available. They are not only tastier in general, but they also tend to be cheaper, as well.
A good cook will have their utensils and ingredients well organized. If they are not properly organized, you will wind up rummaging around to find what you need. Keep things that are similar in the same place. To be more specific, put peanut butter and jelly on the same shelf, since they both serve the same purpose.
Garlic is delicious; however the pungent aroma will get stuck on your hands. Rub your hands on the inside of a sink made of stainless steel after using garlic. This removes the scent from your hands; it also prevents the odor from being transferred to other foods.
Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.
Ice cube trays are fabulous for freezing and storing leftover sauce. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. The frozen sauce will keep extremely well until the next time you need it!
If you are going to use fresh herbs, such as dill or parsley in your meal, put them together to form bunches and use scissors to cut them. By using this technique you can chop many herbs in a short amount of time, and they will be much lighter and fluffier, without the wetness that you get when using a knife.
When trying to add protein to a diet, you need to remember that beans and tofu are great sources. Both are readily available in grocery stores. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. Beans boiled with herbs is a flavorful source of protein.
Make a habit of washing your dishes as you use them when you cook. If you have a double bowl sink, fill one side with hot, soapy water and the other side with clear water for rinsing. Your utensils and containers wash up easier the sooner you get to them, and washing them as you go also allows you to re-use them while preparing the same recipe.
Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. If a recipe calls for milk, try using buttermilk, yogurt or sour cream. Substituting the liquid in a dish can add nutrient content, flavor or both.
Prior to cooking ground meat, blot it. Take a paper towel and soak up any extra moisture on ground beef before you cook it. Moisture that is left on your meat will release as steam while you’re cooking. The water will then cook in the pain. This can steam the meat, which will make it difficult to sear it.
It is necessary for all cooks to organize their cooking supplies. If they’re not organized, you’ll waste time looking for needed items. Put like items with other like items. For instance, put all your spices in one cabinet.
When you are cooking pasta, use a fair amount of salt in the water. This is the most effective time to season pasta. Salting pasta after cooking is often unsuccessful because the pasta will not absorb the salt then, it will only sit on top of the noodles.
Replace your spices twice a year. What happens a lot is that spices are kept in a household for far too long and lose a lot of their flavor. Share your spices with friends or relatives if you will not use as much as you buy.
You can make your pasta sauce tastier by saving some of the cooking water from the pasta. Save about one quarter cup of this water. As you begin to add your sauce to the pasta, slowly mix in the water. Through a process known as amalgamation, the starch in the pasta water creates a creamy texture in your sauce.
To have especially flavor rich foods, produce your own stock. Making it in huge quantities can allow you to store the leftover in some resealable bags in the freezer. This way you will always have flavorful homemade stock on hand when you want to make soups or other dishes. Homemade soup stock or bullion is a wonderful way to eliminate high sodium and preservatives that are present in commercially made products from your diet.
Wood Cutting Boards
Prior to cooking ground meat, you should take the time to blot it. Blotting removes excess moisture from your meats. If you allow the moisture to remain, it will be released when you cook the meat. The moisture will cook away. Instead of being properly seared, the meat will get steamed, altering its taste and texture.
It is important to take proper care of wood cutting boards. Heat, moisture and other elements can cause warping and splitting of the wood. Do not submerge the board to clean it, just sponge it off using warm, soapy water. If your board is damaged you, can restore it by applying oil regularly, using an oil specially formulated for use on wood cutting boards. Make sure you let your board dry before using it again.
You’ll find that cooking a big, complicated meal is less stressful if you handle some of the preparation ahead of time. There are a lot of things you can do ahead of time like chopping vegetables, measuring seasonings and gathering all the utensils you will need. Also verify that you aren’t missing any ingredients. As you begin your masterpiece, just put it all together and cook as necessary.
Do not fall victim to believing that all potatoes are the same. For boiling and for use in potato salad, the waxy varieties will work best. This kind of potato does not work as well for mashing, baked potatoes or french fries. Russet potatoes are more suited to those applications because of their fluffy texture.
If you are making salsa that is not going to be eaten within 20 minutes and uses raw onions, make sure to use cold water to rinse the diced onions, and blot them dry thoroughly. Fresh onions contain gas that has sulfur in it. The taste of fresh salsa can be negatively impacted by this gas. You can remove the gas by rinsing and drying the onions.
To add flavor to everything from mashed potatoes to soup, replace water with chicken or beef stock. The addition of bouillon cubes in the water is another easy way to flavor a meal. Your food will get the moisture it needs while getting an extra boost of flavor.
You can warm up tortillas in a few different ways. The first way is to turn your oven on at 350 degrees and place the tortilla on the rack directly until it’s as crispy as you want it. You can use the flame of a gas stove to warm up a tortilla directly. Either method will result in a fresher, tastier meal!
When making dough for cookies, set your sticks of butter out at room temperature for a while so they are softened and avoid going further than adding sugar if the butter has been melted. If the butter is melted, put it in the freezer for several minutes until it hardens, or put the prepared dough in the refrigerator. Dough that’s cool prevents your cookies from over-spreading.
If your hands start to smell like the fish or onions that you are cooking, take a moment to rub them against a stainless steel surface before you wash them. You can use your stainless steel sink or a spoon to quickly remove the odor from your hands.
If you’ve been assigned kitchen duty at the upcoming family reunion, you’re probably feeling more than just a little stress right now. Don’t leave it all to the last minute, do some of the preparations in advance. Such things as measuring out the needed ingredients and marinating are things that may be done in advance.
Grilling fruit is an excellent option. Consider grilling a skewer of fresh, sliced melons, peaches or other juicy fruits. Watch the fruit carefully, and leave the skewer on until your fruit is nicely covered with grill marks. Serve the grilled fruit with pound cake or ice cream.
Don’t use metal or wooden utensils when cooking with non-stick cookware. If you use a utensil that is hard, such as wood or metal, you will probably scratch the nonstick coating. This will make the cookware less effective, and it can cause the surface to flake off into your food. This can be dangerous, as well as unappetizing.
Make sure that you incorporate the advice in the article closely the next time you cook. Before you know it, the situation will be reversed, and guests eating your food will be the ones wondering how you make such delicious meals.
Create flavored butter to add complexity and pizazz to breads, dinner rolls and corn. Allow the butter to reach room temperature, or warm it in the microwave. Add fresh herbs, spices or even a sauce to add an unexpected burst of flavor! Some great things to try are honey, lemon juice, barbecue sauce and chipotles.