After eating a delicious meal at a restaurant, have you ever wondered how the cook made this tasty dish? Perhaps you have tried to reproduce your favorite dishes at home. The following hints will teach you how to create your favorite dishes as well as some new one. Cooking is a fun, creative endeavor with tasty results.
A good tip when cooking with oil is to put it on the sides of the pan so it’s already hot when it slides down into the food. This ensures your food’s flavor is maximized when finished.
It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
Season meat very sparingly to begin with and add more during the cooking process. The meats like meatballs, meatloaf, and hamburgers need careful seasoning. You should not cook the dish entirely after seasoning it. Rather, set aside a small bit of the meat and cook it the same way you will make the rest. Once you’ve done this, you can cook the rest of the meat or add additional seasoning as you see fit.
Seasoned salt is used on virtually any kind of food, not just meat! Sprinkle it over popcorn for an evening treat, or add a dash to pasta. You will have everyone trying to guess your secret ingredient.
Did you ever regret throwing moldy fruit away? Be sure to check apples occasionally because one bad apple will ruin all of them. You should never eat or keep a piece of fruit that has any mold on it. Throw them away because mold grows much deeper than you can see and moldy food can make you very sick.
Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. Try brushing the grill using vegetable oil prior to cooking so you can avoid sticking.
Regardless of what you cook, it is always better to use fresh ingredients as opposed to those that are dried or frozen. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.
When you want to add a bit of protein to your diet, tofu and beans are a great source of it. They can be bought at pretty much any grocery store. Frying the tofu in a low-sodium soy sauce is a tasty alternative to eating meat for dinner! The beans can be boiled with some herbs for a flavorful protein source.
They are known to soak up water like a sponge. Use a clean cloth to wipe them off.
Here is a fresh perspective on pumpkins. First, cut your pumpkin in half from top-down. Set each half cut-side down on its own baking sheet. Make sure you sprinkle some water on the sheets. Bake the pumpkin for an hour.
You will have fresh fruits all year long. You also have the benefit of enjoying fruits out of season.
Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. Instead of milk, try sour cream, yogurt or buttermilk. You can increase the nutritional and wow factors of any dish, simply by trying different substitutions for liquids that recipes call for.
Do not dress your guests’ salads. Serve the dressing on the side and allow your guests to dress it to their liking. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. Get different kinds of dressings to leave them more choices.
Measure cooking oil out. By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. Doing this will make it easy for you to keep track of exactly how much oil is being used.
Don’t use any wine in your meals that you wouldn’t drink. If you select wine that you do not enjoy or use a bottle that you have never tried, you may not like how your food turns out. Try using wines that are sold specifically for cooking.
If serving salad, keep the dressing on the side, rather than pouring it on the salad. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. Offer many different types of salad dressing as well.
Any time you are faced with a large amount of leftover turkey, don’t be tempted to throw it in the garbage. Try cutting them up, storing them in a container that is airtight, and then place them in the freezer. Freezing can add weeks to the life of your leftovers and turkey can be pulled out as desired, and thawed for sandwiches or shredded for salads.
You can make meal preparation a breeze by doing part of the food prep in advance. Cut up veggies and make the sauce the night before so you can save time. This creates less stress the next day when you are pressed for time; it also keeps your more prepared when you are ready to throw dinner together.
Many popular veggies and herbs have a strong residual odor that can remain on cutting boards well after use. Use permanent ink to mark one end of the cutting board to identify which is which.
To maintain the freshness and flavor of herbs and spices store in a cool dry place away from direct light. Using a cabinet over the stove to store herbs and spices will cause them to lose their flavor and you will lose money too.
After you eat turkey, do not just toss the leftovers in the garbage. Divide the leftovers into meal sized portions and freeze them for the future. The turkey will be more fresh after a couple of weeks when doing this. It is great in a sandwich or a salad.
After purchasing fruits that are not quite ripe, store them in a plastic bag that is perforated with holes. Ethylene gas is produced when fruits ripen. Placing fruit in a perforated bag allows air circulation in the bag, retaining ethylene gas and keeping the fruit tasting good.
When you are faced with cooking a difficult meal, prepping the night before will really reduce your stress. Group ingredients, verify that you have all necessities on hand, and do all measuring and chopping tasks that can be done ahead of time. When the time comes to make the meal, all you need to do is put it all together and cook it!
Always begin your cooking with utensils that are spotlessly clean. Leftover food could really screw up your next dish. This could lead to problems from bacteria being spread.
Use a substantial amount of salt in the water when you are cooking pasta. This helps to add flavor to the pasta while it is boiling. If you salt the pasta once it is cooked, you will not get as much flavor when you add the seasoning.
When cooking with fresh herbs like parsley or dill, bunch them together and cut them with a pair of scissors. This makes the herbs fluffier and lighter, and not wet like they would be if they were chopped.
To make your pasta sauce a little better, use some of the water that you cooked your noodles in. Set aside about one-fourth cup of the pasta water. While mixing the sauce and pasta, add the pasta water into the mix. The starch from the pasta water will add body and a “creaminess” to your sauce through amalgamation.
If you want your dishes to be more flavorful, try preparing your own stock. Make a large amount and store it in the freezer. This allows you to have savory homemade stock available that you can use for various dishes, like soup. When you prepare your stock from scratch, you will be certain that it is 100% natural, not loaded with preservatives.
Start with the preparations prior to cooking. This can help you avoid too much heat or gas when you cook, and can also make it safer to cook with a hot pan, oil, or other dangers that could harm you if you’re distracted.
It is important to have great cutting utensils at your disposal in your kitchen. Dull knives make everything take longer and are also more dangerous. Dull knives cause more accidents than sharp ones.
After you finish cooking, let your meal rest and soak in the juices. Many home cooks do not realize how important it is to let the meal rest. It has become almost habit now to serve up a meal as it comes right off the stove. However, you are missing out if you do so. Always wait a awhile before eating your meal; allow it to cool slightly before digging in.
Take care of wooden cutting boards properly. Keep a wood cutting board away from heat and too much or too little moisture, as this can cause warping and splitting. The board has to be washed, but just lightly go over it with soapy water. Don’t submerge the board in the dishpan. Restore damaged boards by applying oil to it regularly, and be sure to use products specially designed for wood chopping boards. Before using it again, make sure the oil is completely dry.
Being creative is a great way to get better at cooking. Following every recipe to the letter will give results, but it won’t make you a great cook. You can add a little something, or replace an ingredient you don’t like. It may end up tasting better than the original! That’s how real cooks do it!
Spices and herbs should be kept in a dark place that is cool and dry. Exposing them to light or heat could make them lose their flavors fast. This just exposes them to the elements and degrades their flavors.
Do all your cooking prep work well ahead of time. Doing this will allow you to focus on putting the dish together. You won’t waste electricity by letting something cook just a little longer, so you can prep the ingredients for the next step, or be distracted when cooking with hot oil.
Reheating oily dishes in your microwave can have disastrous results. To avoid the mess, warm the dish in an oven instead. By placing your food in a microwave you’ll find that the oil will separate from everything else, drying your food out. Baking, though, provides an even, consistent heat, even if it is a little slower. This way, the ingredients and flavors of the food stick together.
Prep your grill in advance of your barbecue cookout. You can plan on 30 minutes as an average time before your charcoal grill will be ready for you to begin cooking. The heat should be moderate and the charcoal should be a little ashy. You will get the best grilling results at this temperature.
When you are cooking with Teflon coated cookware, you must use silicone, nylon or rubber utensils. If you use a utensil from wood or metal, it will ruin your nonstick pans over time because it can destroy the coating. This not only ruins your food, but it could be a health hazard.
Ensure that all of your spices and herbs are stored in a cool and dry area away from direct light. Humidity or heat can ruin your herbs and spices quickly. This will overexpose your spices to heat and cause them to lose flavor.
Sticking a citrus fruit in the microwave can help when you’re trying to juice it. A quick zap in the microwave for about ten seconds is all you need with oranges, lemons, limes, and other citrus fruits. After you remove it from the microwave, roll it across your counter before cutting it open and beginning the juicing process.
Use brine in your cooking. In order to maximize the flavor of your poultry recipes, let your turkey, duck, chicken or goose sit in a brine solution prior to cooking.
Always buy your meat and fish on the bone. Freeze bones in an air tight container until needed.
If you want to infuse a bit of flavor into your food as you are cooking it, substitute beef or chicken stock for water. Adding bouillon cubes is another simple option that can be used with the recommended amount of water. This helps give the food the right amount of moisture and gives your food an added amount of flavor.
Eat some good hardy winter greens. Once the first frost occurs, winter greens like kale, collards and broccoli rabe taste a lot sweeter. When selecting fresh greens, avoid any that are partially spoiled. These are identified by yellow coloring or limpness. Aim to select ones with a dark green color. Since these vegetables tend to accumulate much dirt on their leaves, make sure you wash them thoroughly. Drown them in cool water, shake them off, and then rinse them until your water runs clear.
You are now on your way to being a wonderful at-home-chef! Let your mind run wild so you can make delicious experimental meals as new recipes. The amount of creativity and variety in cooking is nearly limitless because of the many foods from many cultures.
Whenever possible, try to eliminate excess fat from your stews and soups. If there is a lot of fat in your soups or stews, cool it off and let the fat rise to the top. Sliding and ice cube balanced on a spoon across the surface of a soup removes excess fat. The ice will attract the fat and cause it to collect on the spoon. You could also remove the fat by soaking it up with a paper towel.