How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you think you want to try cooking with skewers, there are a couple things you should know. Squared or twisted metal skewers secure the food better than rounded ones.
In order to get the most out of your selection of spices, you should store them out of the light and heat. When they are stored in the sun, they lose shelf life because of exposure. Storing your spices in a dark location with a lower temperature will help preserve them longer. Make sure that your spices are fresh to add taste and flavor to any meal.
Add oil to the pan on the side so when it reaches the food it is hot. This will enhance the flavors of the food when you’re done cooking.
If you boil your vegetables or cook them for too long, they will lose a lot of nutrients. To preserve their healthy reputation, choose quick cooking methods such as sauteing or steaming – or better still, enjoy them in their natural, raw state.
Do not throw your sauce away. This simple trick can save it. Combine 2 tbsp. of water with 1 tbsp. of corn starch in a bowl. Continually stir the sauce while adding corn starch slowly. Make sure you combine them gradually and consistently so as to prevent the sauce from thickening too much.
Does it upset you to discard fruit that is moldy? Should you save the moldy fruit and cut away the bad parts? The truth is that a rotten spot often signifies that the whole fruit is bad. In fact it is best to throw away the fruit. Mold can grow much deeper than the eye can see, and eating it could potentially make you very ill.
Eat a piece of meat when experimenting with seasoning before cooking all of it. Meats like meatballs, hamburgers or meatloaf can be easily under or over seasoned. Never prepare the entire amount immediately after seasoning it. Rather, cook a small portion first. After that, you may choose to cook everything or adjust your seasoning accordingly.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.
Tough Root Vegetable
You can make a lot of preparations when you are cooking to make it easy and fast. Look at your recipe ahead of time and draft up a list of what you can do to get ready, but don’t risk spoiling any ingredients. There is a lot of preparation that you can take care of a day in advance. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash!
Always keep a set of sharp knives in your kitchen. Knives that have not been sharpened in a while can not only pose a threat to your health, but also a threat to smashing your food. Attempting to force a blunt blade through a tough root vegetable is much more likely to lead to an accident, than quickly dicing and slicing the same tough root vegetable with a sharp blade.
Garlic is delicious; however the pungent aroma will get stuck on your hands. To get rid of this odor, or any other strong cooking smell, rub your hands on the inside of your stainless steal sink. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
Do you have a difficult time deciding how long you should grill your meat? A good quality, digital, meat thermometer is a good investment for your kitchen as it can tell you precisely the internal temperature of the meat, and this will let you know when it is cooked to perfection. For extremely thick cuts of meat you should cook it with the lid closed to reduce the amount of time it needs to cook.
A lot of preparatory work can be done ahead of time in order to speed up time spent cooking. Look through your recipes and determine whether or not certain steps can be completed beforehand. A lot of the preliminary work can be done a day before you cook the meal. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash!
When you cook vegetables, use chicken broth. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. Chicken broth is readily available at any grocery store, and is very inexpensive.
Garlic is just one of many tasty ingredients whose flavor has a downside; it transfers to your hands. Rub your hands on the inside of a sink made of stainless steel after using garlic. Hands will then be clean, and odors will not be transferred on.
Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used. This way, they won’t burn while cooking. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.
Going over labels on ingredients for what you’re going to make to eat is important to do. Lots of the time, cooking supplies have hidden ingredients that may be bad for your health. You need to know how much sugars and sodium are in the ingredients because they can cause health problems if you consume too much of them.
Use airtight containers for storing flour, sugar, and baking mixes in the kitchen. Airtight containers are advantageous for several reasons. They prevent air exposure from lessening the freshness of your foods, and they also keep the bugs out. These containers can be purchased at almost any store and definitely make for a good investment.
If you have decided to serve salad with the meal that you are preparing for guests, be sure to serve the salad dry and serve the dressing on the side. Some people enjoy lots of dressing when eating salads so it is important that each person add their own dressing. Make sure you have a selection to choose from.
If you are looking to lose weight and keep a healthy diet, it is very important you use less oil when cooking. Many oils and butters have a high concentration of fat. Nonstick cooking spray is a great alternative that will give you the same end result as the oils with less unhealthy ingredients.
You can dry out your own tomatoes. Just slice them when ripe to about 1/2″ thickness. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. Place the rack on top of a cookie sheet, and bake the tomatoes in an oven set at 190 degrees Fahrenheit for approximately 10 hours. The dried tomatoes can be put in plastic bags and frozen. You can put the dried tomatoes with fresh herbs in a jar with olive oil to preserve them. This jar should be used within 2 weeks and kept refrigerated.
When you want to add a bit of protein to your diet, tofu and beans are a great source of it. Both are easily available to buy at almost every grocery store. You can fry tofu or add it to soups, seasoned well, for a yummy protein alternative. Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.
If your a fan of cooking with spices and herbs, make sure they are stored in a dark and cool area in order to keep their flavors. If you keep herbs and spices in an area that is close to the stove, they will lose their flavor very quickly and just be a waste of money.
When purchasing ingredients for a particular recipe, read the labels. There can be some ingredients in foods that are unhealthy. Look for hidden amounts of sodium and sugar that will contribute over time to reduced health.
Your cutting board retains the odors of certain herbs and vegetables despite repeated scrubbings. Mark your ends on the cutting board using indelible ink so that you can remember one side from the other.
When you are cooking pumpkins, first stand the pumpkin upright and then cut it in half directly down the middle. Set each half cut-side down on its own baking sheet. Sprinkle a small amount of water on the baking sheets, and then bake the pumpkin at 350 degrees Fahrenheit for around an hour.
Trussing means to tie a string around the turkey’s wings and legs, pulling them closer together. This keeps the wings and legs close to the bird, promoting a more even cooking. If you don’t truss your bird, the smaller pieces could dry out and burn.
Know how much cooking oil to use. The reason to do this is simple: You want to measure instead of just dumping the oil in the pan in order to keep track of how much you’re using. By carefully doling out the oil, you will know the true amount of fat you getting when you cook.
Use beef or chicken stock in the place of water in soups, mashed potatoes and more. This will add a great deal of flavor. Bouillon cubes can also be added to the water content of a dish for a splash of flavor. This will ensure that the food you cook is as flavorful and moist as it can possibly be.
When you are contemplating cooking for a large event, it is likely that you feel a bit overwhelmed. To relief the pressure and lessen the chances of extreme anxiety on cooking day, try preparing some ingredients of dishes on the day prior. This means setting out measurements, ingredients and marinades.
Always use fresh garlic to get the full flavor in your dish. Fresh garlic is sweeter, while older cloves of garlic are more pungent. If your garlic is not shriveled up or soft and has a nice and firm skin, your garlic is fresh.
Grilled fruit is a particularly savory treat. Load up a kebab with sliced fruits such as melons, peaches, nectarines, and pears. Grill the fruit until you start to see grill marks. Serve the grilled fruit on some ice cream or pound cake that has been cooked a few minutes on the grill.
You need to stay organized when you are cooking, so that you can be sure the food is as great as it can be and that nothing burns. Just like with anything you do, the more organized you are, the more productive you will be. A cluttered, unorganized cooking area will leave you scrambling to find things while your food gets more and more “well done”. You will end up burning things and throwing them away when simple organization would have allowed you to cook a wonderful dish!
Dark leafy greens can be considered a pain to prepare, but they are very healthy. The tough stems just don’t want to come off. Make it easy by folding the leaf lengthwise in half and then break out the stem. You can also use a sharp paring knife to cut out the stem. You will have a green with no trace of stem once you unfold the leaf.
Use the tips you just learned the next time you prepare a meal. Once you try some of these tips, you will believe that perhaps cooking is not so difficult after all. You should look forward to this, as you may find yourself trying so many dishes and recipes. Try out some new cooking techniques and start enjoying the process!
Start out with fat-free stock in order to make a low-fat soup or stew. For added flavor without the fat normally associated with stew, use lean meat along with an abundance of vegetables. When the soup is ready to eat, place the soup in the refrigerator and let it chill. The rest of the fat in the soup will rise and congeal on top. Then, all you have to do is spoon out the excess fat from the top of the soup. There is approximately 100 calories per tablespoon of fat, which can make a big difference!