Cooking Made Eaasy: Solid Advice That Will Help You In The Kitchen

It can be boring to cook every day. To improve your outlook, you should consider some options, such as learning more about cooking. Cooking can be an enjoyable experience trying new things and experiencing new tastes. The article contains wonderful cooking tips to get you started.

You want to make certain you have the prep work done ahead of time. Try to have the prep work completed before cooking; this is important. Trying to cook a meal that has to be on the table by a certain time can be stressful. Begin your meal preparations as soon as possible to avoid last minute stress.

If you have every considered cooking with skewers, you should keep a few things in mind. Metal skewers will work better if they are twisted or squared.

For a delicious take on pie crusts, bake them for longer than the recipe calls for. Rather than pale blonde, they should have a golden caramel color. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor.

All of the prep work can be done ahead of time. The wise cook prepares as much as possible before starting to cook. Trying to cook a meal that has to be on the table by a certain time can be stressful. You can help lessen the potential stress by getting all your prep work done early.

If you are cooking for someone you want to impress, cook something you already know how to make. You should never attempt to cook some new dish or even a new ingredient you’ve never attempted. This will help you feel less stressed when preparing your meal.

Your spices should be stored in a place that is cool and dark. Exposing spices to heat, humidity, and light will shorten their lifespan. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Using fresher spices can make tastier meals.

Cooking with apples in autumn and winter is popular, however they must be stored correctly to prevent spoiling. Apples spoil in warm, dry air, so keep them in a refrigerator or basement, in plastic bags that are loosely tied. Make sure you watch them, though, because if even one is rotting, it can cause the whole lot to spoil.

Make dishes you already feel confident cooking if you have invited a special guest to dinner. You can avoid stress by sticking to familiar recipes and food you enjoy. Avert a stressful experience and enjoy the occasion.

Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.

Stainless Steel

One good way to store extra sauce is to freeze it using ice cube trays. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. Have no fear, for the sauce will taste great even after being frozen in the trays!

While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. One tip is to utilize the stainless steel feature of your sink; swipe your hand across it when you’ve been handling garlic or other ingredients with strong odors. Rubbing your hands on the stainless steel, helps remove the odor from your hands, so that every other food you touch does not smell like garlic also.

There are few things more frustrating in grilling than going to flip a burger and finding that it has stuck to the grill. If, however, you brush the grill with oil, this will help prevent sticking.

A healthy way to cook vegetables is to saute them with a little bit of chicken broth. The broth adds flavor to them, while reducing oil that is usually used for sauteing. This is an easy, delicious way to prepare veggies for you meal.

If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. Most of the time, the oils you cook with have high amounts of unnecessary and unhealthy fats. This is also true of butter. A smart alternative is to switch to a nonstick cooking spray, it gives similar results with less of the unhealthy ingredients.

The simplest way to prepare a pumpkin for cooking is to half it by cutting the pumpkin in half. Put each half, cut side down, on a separate baking sheet. Toss a little water on the pans, and bake for roughly an hour at 350 degrees.

If you wish to eat more protein, try one of the many varieties of beans or tofu available. You can buy these in almost any grocery store. Seasoned tofu is a wonderful alternative to meat, and can be cooked in a variety of ways, such as pan frying. Boil the beans with herbs to make a tasty protein-filled dish.

When you are preparing food that needs to be seasoned, add the seasoning every few minutes. This way, your food becomes more flavorful.

Saute vegetables in some chicken broth for a healthier option. Not only does it lessen the amount of cooking oil needed as per a traditional saute, the broth adds an extra dimension of flavor to the vegetables. This is a delicious and healthy way to easily cook vegetables.

When serving salad to guests, leave the dressing on the side. The amount of dressing that people use on their salad will vary, so you should give them the option of adding their own dressing. For an even more considerate touch, provide different kinds of dressings.

Read labels when shopping for recipe ingredients. Cooking staples can be full of not-so-nice things that can spoil your health. Look out for excessive levels of sodium or sugar, since over-consumption of either leads to health problems.

Don’t mix unfamiliar wine into your food. Using a type of wine you find unpalatable will negatively impact the flavor of your food. Look through your grocery store to find wines that are used specifically for cooking.

Pay attention to the cooking oil amounts when preparing meals! Pouring straight from a bottle does not give you an accurate idea of how much fat you are using, which can result in overindulgence. By doing this, you will know exactly how much oil you use.

Cooks need to keep cooking supplies organized. If you are disorganized, you won’t know where to find the cheese grater or the spatula when you need them. Try to keep similar things in one place. As an example, keep all of your spices stored in one cabinet for ease.

Don’t use any wine in your meals that you wouldn’t drink. If you select wine that you do not enjoy or use a bottle that you have never tried, you may not like how your food turns out. There are cooking wines available.

Though a dish such as macaroni and cheese seems simple to prepare, it is important to follow the guidelines on the box or recipe. The macaroni turns out perfect this way and is to die for once the nice velvety cheese is melted over the noodles. To serve the delectable macaroni and cheese, using a spoon with a solid face is just the right choice. Use a dash of pepper to finish off the dish!

You can make meal preparation a breeze by doing part of the food prep in advance. You can cut up ingredients, measure spices, marinate meat and prepare sauces 24 hours in advance to avoid the stress of preparing a more complex meal. This will result in less stress the next day, and you will be more than ready to begin the cooking process.

Impress your friends and family by creating an especially tasty sandwich, by making sure the dressing and fillings are adequate and there are no dry corners to the bread. Usually people just slab it on in the middle. When you spread mayonnaise evenly across your bread, you ensure that every bite of your sandwich is full of flavor.

You should try and dry your tomatoes on your own. Just slice them when ripe to about 1/2″ thickness. Place the resulting tomato pieces on a rack, then salt their exposed flesh lightly. Next, position a full rack on a baking sheet in an oven preheated to 190 degrees. Dry for approximately 10 hours. Keep the tomatoes fresh by storing them in freezer bags. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. Keep it refrigerated and use it within two weeks.

Trussing refers to the method of tying a turkey up with string for baking. Trussing will cook your bird more evenly when you tie the legs and wings to the bird closely. If they are not tied down, there is a good chance that they will burn while the remainder of the turkey is cooking.

If you love using herbs and spices, make sure to keep them stored someplace that is dark and cool to maintain their freshness and flavor. Do not store herbs and spices in cabinets over the stove, and avoid storing them in other warm areas, as their flavor will dissipate and you will have wasted your money.

Be careful not to overcook or undercook your cake. The recommended cooking times can give beginner bakers a general idea of how long to bake the cake, but these guidelines can be inaccurate because elevation and other factors have to be taken into account when determining how long to leave the cake in the oven. A better way is to test the cake by inserting a toothpick into the center of the cake. It needs to come out clean to know the cake is baked all the way through, but if batter sticks to it, the cake will need to bake longer.

Many veggies and herbs leave strong scents and plant oils on your cutting board that are very difficult to remove completely. You should mark your cutting board on the side you will be cutting herbs on.

Anytime you cook a simpler dish, include fresh seasoning and herbs with it. Dried herbs can be used for recipes that are complex and filled with lots of flavors. Using fresh herbs can really help to enhance the flavor of an otherwise tasteless meal. Consider growing your own herb garden. You can grow many herbs in a small space and have them on hand constantly.

Put a little bit of salt on your cutting board before chopping fresh herbs. The salt will keep the herbs on the board and add extra flavor as well. Just make sure you don’t add salt to your dish afterwards as the herbs already contain it. The salt used on the board provides that extra bit of flavor by sticking to the herbs.

When you are working with a fruit or vegetable you are unfamiliar with, take some time to learn about it. By reading up on it, you might be surprised at how versatile a new type of food can be. By taking some time to educate yourself before starting anything new in the kitchen, it will certainly pay off in flavor and experience.

Make sure that you maintain your wooden cutting board. To keep your wooden cutting board in top shape, avoid exposing it to excess moisture. The board has to be washed, but just lightly go over it with soapy water. Don’t submerge the board in the dishpan. If you need to restore a board that is damaged, regularly apply an oil that is formulated for wooden cutting boards. Allow it to dry completely before using.

By following this advice, you are on your way to making cooking fun. Cooking is a fun way to explore the many delicious variations food can take on. You will learn so much about yourself at the same time you are learning about cooking and the meals you love to prepare. When you have fun and enjoy cooking, your enthusiasm itself will enhance your dishes.

Keep your spices and herbs in a dry cupboard. Spices rapidly lose their flavor and aroma if they are kept in areas that are bright, humid, or warm. This puts the spices in a position to quickly degrade.

God mad
Madsteder
Find din restauranter

How To Grill Perfect Tender Barbecue Ribs

Learning how to cook is not an easy skill to learn. In the text below, you will learn various tactics to help you prepare great-tasting, high-quality meals.

Spices should be stored in a dark and cool place. Elements such as light and heat can cause your herbs to lose flavor quickly, resulting in less taste being added to your favorite dishes. You can plan on ground herbs and spices retaining their potency for a year. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. When spices are stored in the correct manner, they will stay fresh for much longer.

When cooking a large meal for a family gathering or dinner party, preparation is key. Be certain that you have every ingredient you will need on hand. Along with the ingredients, you need to make sure you have the correct utensils for cooking the next day. This can seriously reduce stress and anxiety levels.

Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. Getting the perfect cut can sometimes be a challenge. When you remove the meat from the freezer, it should be firm, not frozen. Slice across the meat’s grain while holding the knife at a 45-degree angle.

Garlic can easily stay on your hands. Rub your hands along the metal rim of your sink in order to get the odor off your hands after handling pungent food ingredients, such as garlic. The steel will clean your hands and remove the smell. You can buy stainless steel “soaps” at your local kitchen store to keep on hand.

To easily slice meat thinly, place it in the freezer until firm but not frozen. This is especially helpful if you are preparing an Oriental dish. When you partially freeze meat, its fibers don’t tear as easily so slicing is cleaner. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.

Chicken Stock

A good cook takes pride in keeping a set of well-sharpened knives. Dull knives make it very difficult to cut with and also extremely dangerous to use. Attempting to force a blunt blade through a tough root vegetable is much more likely to lead to an accident, than quickly dicing and slicing the same tough root vegetable with a sharp blade.

If you want to make chicken stock, you might as well make a lot of it. If you make a large pot of stock, you can freeze it and store it for future use. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.

Have you found yourself regretting disposing of moldy fruits? Ever thought if you could just pick out the mold and salvage the fruit? It is impossible for you to save fruit that has already begun to rot. These foods can cause you to become ill, as mold goes much deeper than the eye can see.

Use extra virgin olive oil when necessary instead of oils that are high in saturated fat. These types of foods contain many unnecessary fats you can live without. You can use non-stick cooking spray as an alternative to get the same results without the extra fats.

Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.

When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. This helps them avoid burning when you cook. You can keep food on the skewer when you use two parallel skewers instead of one.

This seasoning can also be utilized on various other ingredients. You can use it when you roast pumpkin or sunflower seeds or in any number of egg dishes. People will want you to tell them your secret ingredient.

Measure out your cooking oil! To cook with less fat, measure specific amounts of oil instead of pouring oil into the pan straight from the bottle. This way, you know exactly how much fat you are adding to your dish.

When buying a recipe’s ingredients, read the labels. May times common cooking supplies will contain some hidden ingredients which are unhealthy. Look for hidden amounts of sodium and sugar that will contribute over time to reduced health.

Consider drying your very own tomatoes. Cut tomatoes in thick slices or in half, depending on their size. Place them cut-side up on a rack that you use for cooling, and add a little salt. The next step is to put the rack on an old cookie sheet and then place in an oven set at 190 degrees for at least 10 hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. Also, you can put those dried tomatoes straight into a jar or can filled with fresh herbs and olive oil. Put your canned tomatoes in the fridge and be sure to use them in the next two weeks.

This way, you’ll have fresh fruit to use for cooking all year long. In addition it will give you access to fruits that aren’t always in season.

To add another dimension to homemade pasta sauce, use a little leftover pasta water. Set aside about one-fourth cup of the pasta water. When you are getting ready to mix the pasta and sauce together, pour in some of the water. The pasta water contains starch, which will infuse your concoction with the thickness and body you are looking for.

If you find yourself overwhelmed with preparing dinner for your family, do some of the preparations the night before. Try slicing up some vegetables and onions, then make a sauce or marinate the meat before going to sleep. Your stress levels will be lessened, and you will be more ready to whip up your meal!

Purchase quality cutting utensils for the kitchen. This not only saves you time from having to deal with knives that are dull, but it’s safer to use utensils that are new and sharp, rather than ones that are old and dull. Dull knives actually cause more cut fingers and accidents than sharper ones.

Save leftover meat and bones from poultry. Instead, cut it into slices, store it in an airtight container, and place it directly in the freezer. Turkey will stay fresh for a couple weeks and you can use it in sandwiches or a salad.

Pick a place that will not compromise the quality of your cooking spices; try somewhere that is non-humid and light free. Spices quickly lose their flavor when they are exposed to excessive light, humidity, or heat. This will ensure your spices will not be as good to use.

Prepare your meal ahead of time so you can leave it sitting for a few minutes. Few people understand how important it is to allow the meal itself to rest before serving it. You may think it is better to serve the food immediately. Doing so actually causes you to miss out on some extra flavors. Instead, allow each dish to cool briefly before serving it.

Educate Yourself

Prepare the meal the night before to reduce any stress when you’re going to have a complicated meal. There are a lot of things you can do ahead of time like chopping vegetables, measuring seasonings and gathering all the utensils you will need. Also verify that you aren’t missing any ingredients. When cooking time arrives, you’ll need only to be concerned with assembling and cooking the meal.

If you are preparing a recipe with an unfamiliar fruit or vegetable, enhance your skills as a chef by taking a moment to educate yourself about it. By performing some research, you could be surprised at how versatile a new food can be. By taking some time to educate yourself before starting anything new in the kitchen, it will certainly pay off in flavor and experience.

Spice up your cooking with a little creativity. Following a recipe is not fun if you do not add a personal touch. Change up the recipe until you perfect your own variation. That makes a person a great cook!

If your meal has oil in it, make sure to reheat it by using the oven, not the microwave. Microwaves heat oils faster than solids which will cause your food to separate. If the food is baked, however, the heat is spread more evenly throughout the dish. This prevents the oil from separating, locking in the ingredients and flavor.

For an improvement to your pasta sauce, save some of the water used to cook the pasta. Set aside around a quarter of a cup of water. As you begin to add your sauce to the pasta, slowly mix in the water. The addition of the starchy water will bulk up your sauce and make it creamier.

Use beef or chicken stock as a substitute for water, in order to give extra flavor to a variety of dishes. Alternatively, you can still use water but add some bouillon cubes to it. Your dish will still have the required amount of moisture, but it will have a better overall flavor.

Keep your wood cutting board in tip-top shape. Excessive moisture, dryness, or heat all affect wood cutting boards and can cause them to split and change shape. You should never put the board fully underwater, instead just use a sponge with some soap for spot cleaning. Restore damaged boards by applying oil to it regularly, and be sure to use products specially designed for wood chopping boards. Make sure it is completely dry before you use it.

Select potatoes with a thick skin if you are going to make twice baked potatoes. Varieties such as Yukon Gold or red potatoes have thin skins that aren’t sturdy enough for heavy fillings.

Make sure to take care of all of the preparation beforehand to maximize your cooking experience. Often times, you can get ingredients ready up to several days in advance of when you will be making the meal. Sometimes the longer prep time results in deeply flavored dishes. You may never go back to cooking the old fashioned way once you see how much time advanced prep saves.

When you are cooking with Teflon coated cookware, you must use silicone, nylon or rubber utensils. Utensils made from wood or metal can scratch the coating on your pans, which reduces the non-stick properties and may cause the coating to peel or flake while you cook. This doesn’t taste great, and can also be dangerous.

You can cook oysters in a variety of fresh, exciting ways. Oysters are typically eaten raw with maybe a splash of lemon, but there are other ways to prepare them. Cover open oysters with cream and place them, including shells, onto a broiler pan. Sprinkle them with some freshly ground pepper and freshly grated Parmesan cheese, and then broil them until they start to bubble. You can also choose to saute the oysters. Lightly coat the oysters in seasoned flour, and then fry them in melted butter for two minutes, or until they are a light golden brown. Bake the oysters while they are still in their shells. Put them in a baking dish, add fresh breadcrumbs and a small dab of butter on each oyster, then bake four or five minutes at 425 degrees. When you notice the juices and butter bubbling, serve it hot with a baguette that is toasted.

If you will have a busy day tomorrow, you can always get some of the ingredients of your dinner ready today. If you have a labor intensive meal planned, such as a stir-fry or lasagna, do a little of the preparation work beforehand to lessen the stress a little.

Try using beef or chicken stock to replace water in any recipe! Alternatively, you can drop bouillon cubes directly into the cooking water. This will give your food a good flavor, while providing the needed amount of moisture.

Stainless Steel

Use soft butter not melted butter when creaming sugar and butter to make cookies. Melted butter can be re-hardened by putting it in the freezer for a few minutes. Alternately, go ahead and mix all the ingredients and then refrigerate the dough. If your dough is cooler, it won’t spread too much.

In order to eliminate some strong odors caused by items such as garlic or other pungent foods, just use stainless steel on your hands for a few seconds prior to washing them. You can use your stainless steel sink or a spoon to quickly remove the odor from your hands.

When you’re cooking with nonstick cookware, you should always make use of silicone or nylon spoons, spatulas, and rubber. The harder metal or wooden utensils can gouge or scratch the coating, which both reduces its effectiveness, and allows its coating to flake off into the food. This is dangerous, as well as unappetizing.

In conclusion, you can become better at cooking if you use the above advice. Now that you have a bunch of knowledge, all you need to do is get into the kitchen and start cooking up some great meals! Your meals will please your loved ones.

If you have a hectic day coming up, take care of some of the components of your meal ahead of time. You can chop and prepare meats and vegetables for fajitas or refrigerate a casserole the night before. When you get home tired and weary, you can pop a great meal in the oven and still make your family happy!

God mad
Madsteder
Find din restauranter

All Your Cooking Questions Answered Here

Cooking is helpful on many levels. Almost everyone has at least one thing they love to eat, especially dishes that you or another family member have prepared with love. Unfortunately, many people are less than successful in the kitchen. This article aims to change that for the better.

When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. They should not be a pale blond color, they need to be golden brown. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor.

When you are having an important person over for dinner, prepare a meal that you are experienced with. Stay away from using new ingredients, or a new recipe. This will take the stress out of the cooking.

Do not throw your sauce away. This simple trick can save it. For every tablespoon of water, add half a tablespoon of cornstarch and mix as much as needed to get the right thickness. Slowly add this mixture to your simmering sauce to thicken it up. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.

Many people love the taste of garlic, but cooks are more ambivalent about it because its scent sticks to the hands. To remove the lingering odor after working with these ingredients, thoroughly rub your hands on something made from stainless steel, such as the inside of your sink or the handle of a butter knife. It both cleans your hands and helps to avoid transfer the odor to other foods.

Place meat in the freezer for a few minutes to make slicing easier. This method is great for oriental meals that require small strips. When meat is slightly frozen, it becomes simpler to slice because the fibers won’t stretch and tear that easy. But, if you use this technique make sure that the meat strips thaw out again before you cook them.

Airtight Containers

If you need to season your meat, prepare a small portion and taste it prior to cooking the entire amount. You have to use caution when seasoning certain meats, such as meatballs, meatloaf and hamburgers. Do not cook everything right after adding the seasoning. Instead, make a small piece in the shape of a patty and initially cook that first. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.

Use airtight containers for storing flour, sugar, and baking mixes in the kitchen. Avoid exposure to moisture and insects by sealing food in airtight containers. These containers can be purchased at almost any store and definitely make for a good investment.

Boiling takes time and removes the nutrients from veggies. To keep them nutritious, try quickly cooking them, like sauteing or steaming. You can also enjoy them raw.

If you choose the wooden versions of cooking skewers, it is a good idea to immerse them in water, and leave them there for about half an hour before using them. This keeps them from burning up while the food is cooking on them. Use two parallel skewers instead of one skewer to avoid food falling off.

When creating a meal for someone you are friends with or fond of, try making what you already are good at making. Avoid the temptation to try a new dish or ingredient. Preparing a meal that you are comfortable with can really help to reduce your stress level.

Always measure your oil when you are cooking. By measuring, you will be able to lower the quantity of fat and grease in your foods. This is the best way to monitor how much oil you use.

Did you ever feel bad for throwing old, moldy fruit away? Is it alright to cut out the rotten part and save them? Sadly half rotten fruit is something you can never really save. Discard the fruit, because the mold penetrated deeper than can be seen with the naked eye, and moldy foods can cause some people to experience health problems.

Place salad dressing off to the side of a salad, instead of on top of it, when serving salad to guests. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. For an even more considerate touch, provide different kinds of dressings.

Many use a good number of apples for baking and cooking throughout fall and winter, but if improperly stored, they will spoil quickly. Air that is dry and warm tends to make apples rot, and you can slow down this process by loosely placing them in plastic bags that are tied shut. Store them in a cool area, such as a refrigerator, garage or basement. Make sure you check them periodically, however, because even one spoiled apple can cause the others in the bag to rot very rapidly.

New spices should be purchased every six months. If a spice is kept for a long time, it could lose some of its flavor. If you know you will not use the whole spice bottle, give some of it to someone you know.

Garlic is among the multitude of tasty ingredients that offers flavor with a drawback: garlic can transfer to your hands and fingers. After you work with garlic or any other type of ingredients that have a strong smell, rub your hands completely on stainless steel, like the inside of your sink. This will remove the scent from your hands and stop it from transferring.

Instead of chopping them on a cutting board, a better way to cut herbs is to hold them in a bunch and cut them with sharp scissors. This works especially well for dill and parsley. Chopping herbs often makes herbs wet and wilted. Using scissors gives your herbs a light, fluffy appearance.

If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. This way, they won’t burn while cooking. To prevent food from falling from the skewers, use two parallel skewers rather than just one.

Prior to barbecuing food, be sure that the grill is properly prepared. At least half an hour before you plan to cook, prepare the grill in readiness. Your coals should all have a coat of ash at this point and be medium hot. That is the ideal grilling temperature.

Sauteing vegetables in a bit of broth is a healthy cooking method. Broth adds flavor to the vegetables while reducing the quantity of oil necessary for sauteing. This is a delicious and healthy way to easily cook vegetables.

When you tie the turkey using string, you are trussing it. The advantage of trussing is that the legs and wings are held closer to the body, resulting in even cooking throughout the bird. If the legs and wings aren’t tied down, they tend to easily burn while the body of the bird continues to cook.

Disperse spices and seasoning to your favorite food in small, equal increments over time. Your food will taste as flavorful as ever if you season it this way.

Fresh Herbs

If you find that making a whole dinner at once is too much work, do parts of your food preparation the night before. Cut up vegetables and make marinades or sauces before going to bed at night. This will result in less stress the next day, and you will be more than ready to begin the cooking process.

Anytime you cook a simpler dish, include fresh seasoning and herbs with it. Many dried herbs, such as oregano or basil, will help make your complex dish pop, as well. However, it is always better to use fresh herbs as their flavor is better. One way to guarantee you will have fresh herbs is to have a herb garden.

Try making your own dried tomatoes. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Place the resulting tomato pieces on a rack, then salt their exposed flesh lightly. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. The dried tomatoes can be put in plastic bags and frozen. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. This will be good for up to two weeks, and should be refrigerated during that time.

If you don’t know much about the vegetable or fruit that you are handling, familiarize yourself with it. A little research can show you a whole new world of different foods. If you educate yourself on the potentials of a new food, you’ll have a lot more fun using it.

Don’t throw out turkey leftovers, whether it is from a holiday dinner or an everyday meal. Chop or slice the leftover meat, store it in a zippered bag or other airtight container, and stash it in your freezer. This will allow your turkey to stay fresh for weeks. You can use the leftovers in sandwiches, salads, soups and your other favorite meals.

Rather, use both oven and watch timers. If you wear a stopwatch on your neck or use the timer on a watch, you will make sure that the beeps are heard no matter your location.

Place unripe fruits in a plastic bags you have poked small holes into. As a fruit ripens, it produces ethylene gas. Putting them in a perforated bag will allow circulation of the air and keep the gas retained, thus allowing the fruit to keep it’s delicious taste.

When cooking potato skins or twice baked potatoes, always use the kind with a thick skin such as a russet. Varieties such as Yukon Gold or red potatoes have thin skins that aren’t sturdy enough for heavy fillings.

When cooking, get into the habit of washing your dishes as soon as you finish using them. Keep one section of your kitchen sink filled with hot, sudsy water and use the other side to rinse dishes with clear water. Most bowls, pots, pans and utensils are much easier to clean immediately after they’re done being used, and this will ensure that they’re ready go if you need them again during the preparation of your meal.

You need butter that is soft, but still solid, when you want to cream it with sugar to make cookies. If the butter melts, place it into the freezer and let sit for a couple of minutes to harden a bit, or you can place the dough in a refrigerator after the ingredients are mixed. If your dough is on the cooler side, you cookies will not spread too much.

When you saute food, try to avoid filling the pan with oil. Too much moisture can cause food to steam rather than saute, affecting the crispness of the meal. Do not raise the temperature too much.

Cook up a wok of rice with vegetables to use any random vegetables or meat in your refrigerator. Day-old rice is prime for making fried rice, but if you have none lying around, try this tip. You can reduce the water to make a slightly drier rice. Fry the veggies and meats in a little oil, add your rice and then season it with ginger, garlic, soy sauce and other spices.

A meat thermometer is a great way to show you are cooking meats properly. All kinds of meat have a minimum internal temperature that is recommended for safe consumption. Meat that has not been cooked sufficiently can have bacteria growing in it, and these can cause illness if eaten.

Cooking for large groups can create a lot of anxiety and stress. Give yourself a head start by doing as much as possible beforehand. This way you won’t be overwhelmed and flustered by all you have to do on the big day. You can do all sorts of prep tasks beforehand, like handling measurements, stocks, bases for sauces, macaroni, any marinated meats and other tasks.

“Trussing” is the term used to describe the process of using string to tie the turkey. It pulls the legs and wings close against the bird, which helps the turkey to cook more evenly. If the turkey is not trussed, the turkey’s extremities, including the wingtips and feet, can burn before the whole turkey is cooked.

Stainless Steel

Brine is a wonderful way to cook. You soak your poultry in a this seasoned salt water bath for at least an hour before cooking in order to enhance the natural flavors of the bird.

If you are working with foods that have strong odors, such as fish, garlic or onions, remove the smell from your hands by rubbing them on something that is stainless steel, prior to washing them. You can purchase a small bar made for this purpose, but you can also use a spoon or rub the basin of your stainless steel sink. Doing this will kill the strong odor on your hands.

Many dessert recipes require copious amounts of butter. Instead of melting the butter, you should ensure that it is only softened; this will make creaming the butter easier. If your butter has melted put it in the freezer for some time to make it a bit harder or put your dough in the refrigerator for a little while. Your dough will spread the right amount if the dough is cooler.

As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!

To make use of those ends of vegetables and bits of leftover meat sitting in your refrigerator, create a satisfying wok filled with homemade fried rice. Day old rice tastes best in stir fried rice because of its drier taste, but fresh rice will also work. Just add slightly less water than normal. Chop your meat and a variety of vegetables and saute in a small amount of oil to warm them through. Toss in the rice and add some soy sauce, ginger and garlic.

God mad
Madsteder
Find din restauranter

How To Choose The Best Fruits For Cobbler

Have you ever sat down to a gourmet meal and wondered how on earth a person could make such a delightful dish? Your cooking abilities will improve by reading this article.

If you are preparing stir-fry, be sure to slice the meat on the bias and very thin. This technique is somewhat tricky and can take a little time. Take the meat out of the freezer once it firms up (not frozen) then cut at an angle of 45 degrees across the grainy part of the meat.

When you are cooking an important dinner you want to whip up something you know how to cook well. You don’t ever want to try new ingredients or recipes that you don’t have experience with. This will help you feel less stressed when preparing your meal.

Keep spices tucked away in cool, dry and dark areas. Leaving your spices out will expose them to moisture and light, which will diminish their quality. Store spices in a dark, cool location to keep them flavorful and fresher for longer. You can prepare tastier meals if you use fresher spices.

These will work as a sponge and soak up the water. Wipe the mushrooms off by hand with a cloth that is damp.

A good tip when cooking with oil is to put it on the sides of the pan so it’s already hot when it slides down into the food. This will enhance the flavors of the food when you’re done cooking.

Garlic is a popular ingredient that has one notable downside; its trademark scent transfers easily to your skin. After using garlic or other foods with odors that stick to your hands, all you need to do is rub your hands on a piece of stainless steel, like your sink. Doing this cleanses your hands and won’t allow the aroma to transfer to whatever you handle next.

A sharp knife is imperative when preparing food. Make sure your knife is not dull when you are cutting something, this is very dangerous. You could easily cut yourself if you are trying to cut something up with a dull knife.

Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. Because of this, you should use vegetable oil to brush the grill prior to cooking so that you can prevent the meat from sticking.

Don’t overcook your vegetables. They will lose a lot of food value and won’t taste good. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.

If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. Use chicken broth, beef stock or vegetable broth instead. Some great replacements for milk are sour cream, yogurt and buttermilk. By using different liquid ingredients in your side dishes, you can increase their flavor and nutritional value.

The overall quality of vegetables is affected by the length of cooking time. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition. As an added benefit, these techniques tend to produce healthier vegetables in general. Learning to give them just a quick steam is the best way to cook them.

Don’t throw away turkey leftovers, at Thanksgiving or any other time. Cut it up and freeze it in an airtight container. Cooked turkey that has been frozen can be enjoyed for weeks by defrosting and using for soups, salads and sandwiches.

Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Use any fresh ingredients that are available. They are not only tastier in general, but they also tend to be cheaper, as well.

A good cook will have their utensils and ingredients well organized. If they are not properly organized, you will wind up rummaging around to find what you need. Keep things that are similar in the same place. To be more specific, put peanut butter and jelly on the same shelf, since they both serve the same purpose.

Garlic is delicious; however the pungent aroma will get stuck on your hands. Rub your hands on the inside of a sink made of stainless steel after using garlic. This removes the scent from your hands; it also prevents the odor from being transferred to other foods.

Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.

Ice cube trays are fabulous for freezing and storing leftover sauce. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. The frozen sauce will keep extremely well until the next time you need it!

If you are going to use fresh herbs, such as dill or parsley in your meal, put them together to form bunches and use scissors to cut them. By using this technique you can chop many herbs in a short amount of time, and they will be much lighter and fluffier, without the wetness that you get when using a knife.

When trying to add protein to a diet, you need to remember that beans and tofu are great sources. Both are readily available in grocery stores. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. Beans boiled with herbs is a flavorful source of protein.

Make a habit of washing your dishes as you use them when you cook. If you have a double bowl sink, fill one side with hot, soapy water and the other side with clear water for rinsing. Your utensils and containers wash up easier the sooner you get to them, and washing them as you go also allows you to re-use them while preparing the same recipe.

Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. If a recipe calls for milk, try using buttermilk, yogurt or sour cream. Substituting the liquid in a dish can add nutrient content, flavor or both.

Prior to cooking ground meat, blot it. Take a paper towel and soak up any extra moisture on ground beef before you cook it. Moisture that is left on your meat will release as steam while you’re cooking. The water will then cook in the pain. This can steam the meat, which will make it difficult to sear it.

It is necessary for all cooks to organize their cooking supplies. If they’re not organized, you’ll waste time looking for needed items. Put like items with other like items. For instance, put all your spices in one cabinet.

When you are cooking pasta, use a fair amount of salt in the water. This is the most effective time to season pasta. Salting pasta after cooking is often unsuccessful because the pasta will not absorb the salt then, it will only sit on top of the noodles.

Replace your spices twice a year. What happens a lot is that spices are kept in a household for far too long and lose a lot of their flavor. Share your spices with friends or relatives if you will not use as much as you buy.

You can make your pasta sauce tastier by saving some of the cooking water from the pasta. Save about one quarter cup of this water. As you begin to add your sauce to the pasta, slowly mix in the water. Through a process known as amalgamation, the starch in the pasta water creates a creamy texture in your sauce.

To have especially flavor rich foods, produce your own stock. Making it in huge quantities can allow you to store the leftover in some resealable bags in the freezer. This way you will always have flavorful homemade stock on hand when you want to make soups or other dishes. Homemade soup stock or bullion is a wonderful way to eliminate high sodium and preservatives that are present in commercially made products from your diet.

Wood Cutting Boards

Prior to cooking ground meat, you should take the time to blot it. Blotting removes excess moisture from your meats. If you allow the moisture to remain, it will be released when you cook the meat. The moisture will cook away. Instead of being properly seared, the meat will get steamed, altering its taste and texture.

It is important to take proper care of wood cutting boards. Heat, moisture and other elements can cause warping and splitting of the wood. Do not submerge the board to clean it, just sponge it off using warm, soapy water. If your board is damaged you, can restore it by applying oil regularly, using an oil specially formulated for use on wood cutting boards. Make sure you let your board dry before using it again.

You’ll find that cooking a big, complicated meal is less stressful if you handle some of the preparation ahead of time. There are a lot of things you can do ahead of time like chopping vegetables, measuring seasonings and gathering all the utensils you will need. Also verify that you aren’t missing any ingredients. As you begin your masterpiece, just put it all together and cook as necessary.

Do not fall victim to believing that all potatoes are the same. For boiling and for use in potato salad, the waxy varieties will work best. This kind of potato does not work as well for mashing, baked potatoes or french fries. Russet potatoes are more suited to those applications because of their fluffy texture.

If you are making salsa that is not going to be eaten within 20 minutes and uses raw onions, make sure to use cold water to rinse the diced onions, and blot them dry thoroughly. Fresh onions contain gas that has sulfur in it. The taste of fresh salsa can be negatively impacted by this gas. You can remove the gas by rinsing and drying the onions.

To add flavor to everything from mashed potatoes to soup, replace water with chicken or beef stock. The addition of bouillon cubes in the water is another easy way to flavor a meal. Your food will get the moisture it needs while getting an extra boost of flavor.

You can warm up tortillas in a few different ways. The first way is to turn your oven on at 350 degrees and place the tortilla on the rack directly until it’s as crispy as you want it. You can use the flame of a gas stove to warm up a tortilla directly. Either method will result in a fresher, tastier meal!

Stainless Steel

When making dough for cookies, set your sticks of butter out at room temperature for a while so they are softened and avoid going further than adding sugar if the butter has been melted. If the butter is melted, put it in the freezer for several minutes until it hardens, or put the prepared dough in the refrigerator. Dough that’s cool prevents your cookies from over-spreading.

If your hands start to smell like the fish or onions that you are cooking, take a moment to rub them against a stainless steel surface before you wash them. You can use your stainless steel sink or a spoon to quickly remove the odor from your hands.

If you’ve been assigned kitchen duty at the upcoming family reunion, you’re probably feeling more than just a little stress right now. Don’t leave it all to the last minute, do some of the preparations in advance. Such things as measuring out the needed ingredients and marinating are things that may be done in advance.

Grilling fruit is an excellent option. Consider grilling a skewer of fresh, sliced melons, peaches or other juicy fruits. Watch the fruit carefully, and leave the skewer on until your fruit is nicely covered with grill marks. Serve the grilled fruit with pound cake or ice cream.

Don’t use metal or wooden utensils when cooking with non-stick cookware. If you use a utensil that is hard, such as wood or metal, you will probably scratch the nonstick coating. This will make the cookware less effective, and it can cause the surface to flake off into your food. This can be dangerous, as well as unappetizing.

Make sure that you incorporate the advice in the article closely the next time you cook. Before you know it, the situation will be reversed, and guests eating your food will be the ones wondering how you make such delicious meals.

Create flavored butter to add complexity and pizazz to breads, dinner rolls and corn. Allow the butter to reach room temperature, or warm it in the microwave. Add fresh herbs, spices or even a sauce to add an unexpected burst of flavor! Some great things to try are honey, lemon juice, barbecue sauce and chipotles.

God mad
Madsteder
Find din restauranter

We’ve Got Premium Tips For Your Cooking Needs

Not everyone knows how to cook, but everyone eats! Regardless of whether you’re an experienced cook or not, the tips we are about to discuss can help you to feel better prepared in the kitchen. Don’t be afraid to try your hand at it. Your kitchen won’t hurt you! If a recipe fails, throw it out and try again! Knowing your way around the kitchen is a skill you can use for a lifetime and can offer joy to you, as well as others. Try these tips and jump right in and make a mess!

Make sure to keep your spices and herbs sealed in airtight containers, protected in a dark, cool place. Humidity, heat, and light all affect the flavor of your spices. A lot of the time, you can expect an herb or a space to retain flavor for about a year. Whole spices can stay fresh for up to five years. If you store them properly, they will stay fresh for a longer period of time.

You should keep your spices and herbs in a space that is cool and away from light. Heat, humidity, and light will all weaken your spices’ flavor. You can plan on ground herbs and spices retaining their potency for a year. It is possible for whole spices to hold their flavor for several years. The length of time that they stay fresh depends on how they are stored.

Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. Use quick cooking methods instead to maintain their healthy quality. Examples of these methods are steaming, sauteing, or the best one is to eat them raw.

Start Cooking

Have you found yourself regretting disposing of moldy fruits? Is it safe to save a portion of fruit by cutting around the mold? It is impossible for you to save fruit that has already begun to rot. Fruit with any mold on it must be discarded because it contains unhealthy organisms.

Prepare to cook before you actually start cooking. It is quite important that the preparation is done well in advance of the cooking process. However, when you are ready to start cooking and have a deadline for when your meal needs to be finished, it can be a bit stressful. Prep work helps take the stress out of meal planning and preparing.

To saute vegetables, use chicken broth in place of oil or butter. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. This is a great and delicious way to cook vegetables.

Sharp knives are an important component of any kitchen. The duller the knife, the more difficult your kitchen task will be. You are also in danger of cutting yourself if you choose a dull knife. You are more likely to cut yourself by using a dull knife, as opposed to when cutting using a sharp knife.

You should read the labels when you are buying ingredients for a recipe. Most common cooking supplies have hidden ingredients that are unhealthy. Select ingredients that have little salt or sugar in order to make the healthiest meals possible.

Longer cooking methods, such as boiling, take out a lot of the healthy nutrients that are found in vegetables. For nutrient preservation, saute, blanch or steam your vegetables or simply enjoy them raw.

Cooking with garlic, buy for the freshest garlic head possible. Usually, fresh garlic has a sweeter taste. If your garlic is not shriveled up or soft and has a nice and firm skin, your garlic is fresh.

To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.

Keep the dressing for a salad off to the side when you’re having guests over for a meal. Some people enjoy lots of dressing when eating salads so it is important that each person add their own dressing. Your guests will also enjoy having a variety of dressings from which to choose.

Fresh ingredients are better than frozen or dried, regardless of what you cook. You will save plenty of money by buying fresh vegetables and other ingredients, and your food will also taste more flavorful.

If you want to cook a roast quicker, leave the bone inside of it. If you leave the bone in, the meat will cook quicker. This is due to the fact that once the bone is heated it will help cook your meat from the inside out. When the meat is fully cooked you should just cut the meat off near the bone and then serve.

Garlic is among the multitude of tasty ingredients that offers flavor with a drawback: garlic can transfer to your hands and fingers. To get rid of this odor, or any other strong cooking smell, rub your hands on the inside of your stainless steal sink. This will take the scent off of you hands.

Don’t cook with wines that you don’t enjoy drinking. By using a wine you do not like or one that you are unfamiliar with, you are jeopardizing the taste of your food. If you want a safe bet, most liquor stores carry cooking wines.

When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. Brushing vegetable oil on the grill will help keep your food from sticking.

If you struggle to find time to make dinner every night, do some of your prep work the morning before. Cut up vegetables and make marinades or sauces before going to bed at night. You won’t be as stressed when you prepare the meal the next day.

Use airtight containers whenever you store unused baking mixes, flour or sugar in your pantry or kitchen. Reducing exposure to air and insects will allow food to remain fresh and edible for longer periods of time. These containers are easily purchased online or at your local department or even grocery stores. Wherever you get them from, the freshness of any food you intend to store in them is well worth the investment.

If you buy unripened fruits, keep them in a plastic bag fitted with holes. As a fruit ripens, it produces ethylene gas. Putting them in a perforated bag will allow circulation of the air and keep the gas retained, thus allowing the fruit to keep it’s delicious taste.

Chicken Stock

If you want to have flavorful dishes, try to create your own stock. If you cook large quantities, you could store the leftovers in resealable bags inside your freezer. Doing so will give you the best stock for any dish that calls for it. Creating your own stock can reduce preservatives in the concoction that you cook.

If you want to make chicken stock, you might as well make a lot of it. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. Many great recipes including soups, casseroles and stews call for a base of chicken stock. First, cool the stock and then stick it in the freezer.

Always drain and blot your ground meat after cooking to remove excess fat. It’s always a good plan to blot away wetness that is on ground meat. If you leave the moisture in your meat, that moisture will be released when you cook. It will sizzle and dissipate. Therefore, it’s more likely that the meat will steam instead of sear like it should.

Protect your investment in herbs and spices by storing them correctly – in a cool, dark space. If your spice collection is exposed to too much heat or light, it will break down the flavors.

You should let your meat rest prior to serving. It is a new idea to many, but allowing your food to rest can be quite beneficial. It may be tempting to get the food to the table as quickly as possible. If you serve immediately off the grill, you will lose most of the juices in meat when you cut into it. You always want the meal to sit or rest for a short time.

Prior to barbecuing food, be sure that the grill is properly prepared. It’s a good idea to prepare the grill about half an hour before you’re going to use it. The coals should be at medium heat and they should be ash covered. This is the best temperature for grilling.

To reduce the amount of stress you experience when cooking a complicated dish, you can prepare some of the ingredients the night before you need them. You can double-check the availability of everything required, get your ingredients together, chop herbs and vegetables, and measure out quantities in advance. When you are ready to get started with the meal, you will only have to deal with the actual cooking.

If you don’t know much about the vegetable or fruit that you are handling, familiarize yourself with it. When you’ve done some research, you might be surprised to learn how versatile a particular new food is. Becoming knowledgeable should precede any work you do in the kitchen, and it will also help in giving you a more enjoyable cooking experience.

Applying some salt on a cutting board when chopping fresh herbs is a good idea. This gives extra flavor and helps to hold the herbs in place. Do not over-salt by making sure you don’t directly add any extra salt to the foods you’re preparing. Some of the salt will adhere to the herbs and add flavor to your dish.

An excellent way of cooking is to use brine. To get good poultry taste in your meal, you should soak turkey, chicken, or even duck in brine about one hour prior to the meal preparation.

Spices and herbs should be kept in a dark place that is cool and dry. Light and humidity can diminish the flavor of spices, as can heat. This exposure will only cause them to lose flavor.

Rather, use both oven and watch timers. If you engage in another activity away from your oven, you will hear your watch timer beep.

If you are trying a new fruit or vegetable that you are not accustomed to, take a little time to learn some things about it. When you’ve done some research, you might be surprised to learn how versatile a particular new food is. Educating yourself before you start doing anything in the kitchen will go far in making your experience more fun.

Bakers in the know use stackable cooking racks. If you do not have cooling racks that stack, your kitchen could become overtaken by cooling cookies the next time you need to make a large batch. To get the most of your space, use some racks that stack. A vertical cooling rack will cool cookies and give you more working space.

There are many fresh new ways to enjoy oysters. Usually oysters are eaten raw with a small amount of lemon juice, but there are many other ways you could prepare them. You can place oysters that have already been opened into an oven-proof container, and add a bit of cream on top. After, top them with some parmesan cheese, and finally broil them. Oysters can also be sauteed. Coat the oysters in seasoned flour then shallow-fry them in some hot butter until they are golden in color. The oysters should be baked within their shells. Use a casserole dish to bake oysters for four or five minutes at 425 degrees, after dabbing them lightly with butter and covering them with fresh breadcrumbs. Carefully watch oysters that you are baking because the butter will quickly begin bubbling. Once you remove the baked oysters you can serve them with bread or some other side dish that you desire.

If you plan to prepare potato skins or twice baked, loaded potatoes, use baking potatoes. This type of potato has a thicker skin, which stays crunchier during cooking. You cannot use red potatoes because their skin is too thin to hold up to a dense filling.

Learn to love stacking cooling racks. When you take on big baking projects like several batches of cookies or cupcakes, the finished batches can crowd your counter space. Stacking cooling racks keep all of your finished batches confined to one small space. If you use cooling racks that can stack up you will have more working space.

Stainless Steel

If you want a shell for double-baked potatoes or skins with additional firmness, try using a thick potato designed for baking. Red potatoes have very thin skin and are unable to support dense fillings.

In order to eliminate some strong odors caused by items such as garlic or other pungent foods, just use stainless steel on your hands for a few seconds prior to washing them. You can keep your hands free from odors no matter the source, by using stainless steel rubbed onto your hands. Try the side of the sink or a spoon.

Cooking food for a large number of people might mean added stress on your plate. To lessen the stress, it is best to start your planning and preparation well in advance. Among the tasks to complete early are things like arranging your ingredients, measuring things out and preparing marinade mixtures.

There is no need for you to be intimidated by cooking. Cooking for yourself saves you money, improves your health and can even be a fun hobby. Apply these tips the next time you go grocery shopping or cook. Cheers to home-style cooking and enjoy the delicious food you have learned how to prepare!

Get more flavor from the milk you mash your potatoes with by heating it first. Your mashed potatoes should come out fluffy and light. This technique also minimizes lumps. Nobody wants to eat lumpy, bland mashed potatoes.

God mad
Madsteder
Find din restauranter